Benim Chocolate STORAGE TANK Başlarken Çalışmak
Benim Chocolate STORAGE TANK Başlarken Çalışmak
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Used to make a variety of chocolate & nut pastes, kakım well birli spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.
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It is used in making chocolate with substances such kakım cocoa, oil, milk powder. Technicial Specifications
From the paste mixer the coarse unrefined chocolate paste is transported to the buffer above the pre-refiner. A fully automated slide gate feeds the coarse chocolate paste to the rolls.
Excess chocolate: The machine can be used to refine excess chocolate, reducing waste and increasing efficiency.
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Melangers emanet also act birli conches, since they yaşama heat and aerate the chocolate, similar to a dedicated conche. However, the tension on the stone wheels must be reduced so that the chocolate doesn’t get over-refined, which means that the particle size of the chocolate is smaller than desired and dirilik contribute to a poor mouthfeel.
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You’ll need something to help toast the tamamen of a chocolate crème brûlée, the marshmallow top on a s’mores icebox cake, or the meringue on a baked alaska.
Ball refining is one of the chocolate micronization techniques. In order to get efficient results, process should not exceed grinding down by 50 times and the grinded content should be liquid. Grinding time and product fineness are inversely proportional and generally the desired fineness of chocolate is in the range of 18 - 30 microns. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass or discharge to a storage tank.
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An alternative method to produce chocolate is using a ball mill where the mass is milled and sheared at the same time. Although cocoa liquor is usually ground by ball mills, those are hamiş popular for chocolate mass in the European industry. Nevertheless those systems are commonly used worldwide. The production is closed, which ensures hygienic processing and prevents contamination. Industrial-scale ball mills work continuously.
With a bit of patience and the right equipment, you birey create fantastic chocolate with optimal taste Chocolate DOUBLE TUBE BALL REFINER and a smooth texture that will impress your customers and friends alike. So, whether you’re a seasoned cook or professional chocolate producer, consider investing in a chocolate refiner to take your chocolate creations to the next level.
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